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the Maglev topping at a mere 300 kph |
We got
up at the crack of dawn in order to catch an 8:50am flight to
Shanghai and arrived still half asleep at Pudong International
Airport around 10:30am. Took the Maglev and subway to downtown
Shanghai. I was a little disappointed with the Maglev because it only
went 300 kph instead of the breathtaking 450 kph experience I remember
when we took it eight years ago. Oddly, for such a high speed train,
the Maglev only runs a short distance to the Longyang Road subway
stop where you have to change trains. The subway entrance isn't
clearly marked so it took a little game of hide and seek before we
finally found it with the help of some equally confused locals. You can also take the subway all the way from
Pudong Airport to downtown Shanghai, but it takes about 40 minutes longer
than the Maglev, and you still have to change trains at Guanglan Road
since Line 2 (green line) doesn't go all the way to Pudong Airport,
but you can change trains on the same platform making it less
confusing.
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Radisson Blu tower in the background |
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Shanghai seems to be perpetually shrouded in smog |
The
Radisson Blu Hotel, where we were staying for a one-night stopover in
Shanghai had a pleasant surprise for us. We chose the hotel for its
convenient location on Peoples Square. The two subway lines that we
intended to use crossed conveniently at Peoples Square easily
accessible from the hotel. When we checked in the desk clerk informed
us that we were getting a room upgrade to a Junior Suite on the 29th
floor with a lovely view of smog enshrouded Shanghai. It was still
early afternoon so we went down to the pool and jacuzzi for a
pleasantly relaxing hour.
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beautiful piece of sculpture of dragons carved in Jade in hotel lobby |
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Zapatas restaurant in the French Concession |
Since
we had to stay in Shanghai overnight, we planned to go to Zapatas,
one of our favorite Shanghai haunts, for dinner and drinks. Zapatas
is a Mexican food restaurant in the old French Concession. We found it through TripAdvisor the last time we were in Shanghai and
fell in love with the place. The main attraction, for me, was their
Margarita Supreme. It was the most wonderful of alcoholic concoctions
based, of course, in Tequila and served in a “glass” the size of
a small goldfish bowl.
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Margarita classics at Zapatas |
We took subway Line 1 (red line) to the Henhshan
Rd. stop and walked about 500m along Hengshan Road to Zapatas. The
building hadn't changed a bit and, the place being empty on a weekday
night, we were able to sit at our favorite table. The Margarita Supreme, alas, was no longer on the menu so we
ordered classic Margaritas instead. The Fajita I ordered came with a
shot of tequila on the side which I added to my dying classic and
revived it. The air was warm when we left Zapatas and the buzz from
the revivified Margarita made for a pleasant stroll back up Hengshan
Road and the subway back to the hotel and a good night's sleep before
our flight to Dali.
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Line 1 (red line) subway |
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Shanghai seems smog enshrouded day and night |